Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Enjoy a luxurious twist on a classic chicken dish featuring tender chicken breast simmered in a velvety coconut milk and butter sauce infused with a fragrant blend of ginger, cumin, and turmeric. This recipe embraces bold aromas and a creamy texture, making it a truly satisfying meal.

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NUTRITION

410kcal
Protein
45.4g
Fat
21.4g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Unsalted Butter

1/4 cup Light Coconut Milk

1/4 medium Onion, diced

1 clove Garlic, minced

1/4 tsp Ginger Powder

1/4 tsp Cumin Powder

1/4 tsp Turmeric Powder

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PREPARATION

  • 1

    Pat the chicken breast dry and cut it into bite-sized pieces.

  • 2

    In a skillet, melt the unsalted butter over medium heat. Add the diced onion and sauté until soft, about 2-3 minutes.

  • 3

    Add minced garlic, ginger powder, cumin powder, and turmeric powder to the onions, stirring continuously for about 30 seconds until fragrant.

  • 4

    Add the chicken pieces to the skillet, and cook until lightly browned on all sides, approximately 5-6 minutes.

  • 5

    Pour in the light coconut milk and stir well to combine with the spices and chicken. Allow the mixture to simmer for an additional 5-7 minutes until the chicken is fully cooked and the sauce slightly thickens.

  • 6

    Taste and adjust seasonings if needed. Serve warm, garnished with fresh herbs if desired.

Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Enjoy a luxurious twist on a classic chicken dish featuring tender chicken breast simmered in a velvety coconut milk and butter sauce infused with a fragrant blend of ginger, cumin, and turmeric. This recipe embraces bold aromas and a creamy texture, making it a truly satisfying meal.

NUTRITION

410kcal
Protein
45.4g
Fat
21.4g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Unsalted Butter

1/4 cup Light Coconut Milk

1/4 medium Onion, diced

1 clove Garlic, minced

1/4 tsp Ginger Powder

1/4 tsp Cumin Powder

1/4 tsp Turmeric Powder

PREPARATION

  • 1

    Pat the chicken breast dry and cut it into bite-sized pieces.

  • 2

    In a skillet, melt the unsalted butter over medium heat. Add the diced onion and sauté until soft, about 2-3 minutes.

  • 3

    Add minced garlic, ginger powder, cumin powder, and turmeric powder to the onions, stirring continuously for about 30 seconds until fragrant.

  • 4

    Add the chicken pieces to the skillet, and cook until lightly browned on all sides, approximately 5-6 minutes.

  • 5

    Pour in the light coconut milk and stir well to combine with the spices and chicken. Allow the mixture to simmer for an additional 5-7 minutes until the chicken is fully cooked and the sauce slightly thickens.

  • 6

    Taste and adjust seasonings if needed. Serve warm, garnished with fresh herbs if desired.