YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all accented with a light drizzle of olive oil for extra richness.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package directions if not already cooked.
Steam the broccoli until tender, approximately 5-7 minutes.
Once the broccoli is steamed, drizzle with 1 teaspoon of extra virgin olive oil and a pinch of salt.
Plate the grilled chicken with a serving of quinoa and steamed broccoli for a balanced meal.