Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy protein-packed cheesecake that strikes the perfect balance between indulgence and nutrition. This dessert combines the tang of nonfat Greek yogurt with the richness of low-fat cream cheese, accented by a subtle vanilla whey protein lift and burst of fresh blueberries.

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NUTRITION

334kcal
Protein
43.1g
Fat
9.3g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

3 large Egg Whites

15 grams Vanilla Whey Protein Powder

1/4 cup Blueberries

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PREPARATION

  • 1

    Preheat a small oven-safe dish or prepare a mini springform pan by lightly spraying with non-stick spray. (Alternatively, use a small bowl if refrigerating only.)

  • 2

    In a bowl, combine the Nonfat Greek Yogurt, low-fat cream cheese, and egg whites. Whisk until the mixture is smooth and creamy.

  • 3

    Stir in the vanilla whey protein powder until fully incorporated.

  • 4

    Pour the mixture into your prepared dish, smoothing the top with a spatula.

  • 5

    Gently fold in or top with fresh blueberries, distributing them evenly across the surface.

  • 6

    Refrigerate the cheesecake for at least 2 hours (or overnight) to allow it to set.

  • 7

    Serve chilled and enjoy your protein-packed dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy protein-packed cheesecake that strikes the perfect balance between indulgence and nutrition. This dessert combines the tang of nonfat Greek yogurt with the richness of low-fat cream cheese, accented by a subtle vanilla whey protein lift and burst of fresh blueberries.

NUTRITION

334kcal
Protein
43.1g
Fat
9.3g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

3 large Egg Whites

15 grams Vanilla Whey Protein Powder

1/4 cup Blueberries

PREPARATION

  • 1

    Preheat a small oven-safe dish or prepare a mini springform pan by lightly spraying with non-stick spray. (Alternatively, use a small bowl if refrigerating only.)

  • 2

    In a bowl, combine the Nonfat Greek Yogurt, low-fat cream cheese, and egg whites. Whisk until the mixture is smooth and creamy.

  • 3

    Stir in the vanilla whey protein powder until fully incorporated.

  • 4

    Pour the mixture into your prepared dish, smoothing the top with a spatula.

  • 5

    Gently fold in or top with fresh blueberries, distributing them evenly across the surface.

  • 6

    Refrigerate the cheesecake for at least 2 hours (or overnight) to allow it to set.

  • 7

    Serve chilled and enjoy your protein-packed dessert.