YOUR SOLIN GENERATED RECIPE
Protein-Rich Chocolate Almond Nice Cream
Enjoy a refreshing, creamy nice cream that packs a protein punch! This delicious blend of frozen banana, chocolate protein powder, unsweetened almond milk, rich cocoa powder, almond butter, and a touch of Greek yogurt creates a satisfying treat with a perfect balance of decadent chocolate flavor and nutritious ingredients.
INGREDIENTS
1 medium Frozen Banana (118g)
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240ml)
1 tablespoon Cocoa Powder (5g)
1 tablespoon Almond Butter (16g)
1/4 cup Non-fat Greek Yogurt (60g)
PREPARATION
Gather all ingredients and ensure the banana is fully frozen.
Combine the frozen banana, chocolate protein powder, unsweetened almond milk, cocoa powder, almond butter, and Greek yogurt in a high-speed blender.
Blend on high until smooth and creamy, pausing to scrape down the sides if necessary.
Taste and adjust the chocolate intensity if desired by adding a little more cocoa powder.
Serve immediately for a soft-serve texture or transfer to a container and freeze for an additional 30 minutes for a firmer consistency.