YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Almonds
Enjoy a beautifully layered parfait featuring creamy whole milk Greek yogurt, a burst of sweet and tangy mixed berries, crunchy almonds, and a drizzle of pure honey. This delightful morning treat combines textures and flavors to create a refreshing start to your day.
INGREDIENTS
1/2 cup Whole Milk Greek Yogurt (113g)
1/3 cup Mixed Berries (50g)
10 Almonds (approximately 12g)
1 tablespoon Honey (21g)
PREPARATION
Spoon the Greek yogurt into a serving glass or bowl.
Layer the mixed berries evenly over the yogurt.
Roughly chop or leave the almonds whole and sprinkle them on top for a crunchy texture.
Drizzle the honey evenly over the layers.
Serve immediately to enjoy the freshness and delightful contrast of flavors.