Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A smooth, decadent chocolate pudding that strikes the perfect balance between indulgence and nutrition. This luscious dessert combines velvety silken tofu with rich cocoa, a hint of maple sweetness, and a touch of almond butter for creaminess, resulting in a satisfyingly silky treat that's both elegant and nourishing.

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NUTRITION

233kcal
Protein
14.4g
Fat
11.7g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 tbsp Unsweetened Cocoa Powder

50 ml Unsweetened Almond Milk

1 tsp Maple Syrup

1/2 tbsp Almond Butter

2 tsp Honey

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PREPARATION

  • 1

    Drain the silken tofu and add it to a blender.

  • 2

    Add the unsweetened cocoa powder, unsweetened almond milk, maple syrup, almond butter, and honey.

  • 3

    Blend all ingredients on high until completely smooth and silky. Taste and adjust sweetness if necessary.

  • 4

    Pour the mixture into serving bowls or ramekins.

  • 5

    Chill in the refrigerator for at least 1 hour to let the pudding thicken and the flavors meld.

  • 6

    Serve cold, garnished with a light dusting of cocoa powder or a few fresh berries if desired.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A smooth, decadent chocolate pudding that strikes the perfect balance between indulgence and nutrition. This luscious dessert combines velvety silken tofu with rich cocoa, a hint of maple sweetness, and a touch of almond butter for creaminess, resulting in a satisfyingly silky treat that's both elegant and nourishing.

NUTRITION

233kcal
Protein
14.4g
Fat
11.7g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 tbsp Unsweetened Cocoa Powder

50 ml Unsweetened Almond Milk

1 tsp Maple Syrup

1/2 tbsp Almond Butter

2 tsp Honey

PREPARATION

  • 1

    Drain the silken tofu and add it to a blender.

  • 2

    Add the unsweetened cocoa powder, unsweetened almond milk, maple syrup, almond butter, and honey.

  • 3

    Blend all ingredients on high until completely smooth and silky. Taste and adjust sweetness if necessary.

  • 4

    Pour the mixture into serving bowls or ramekins.

  • 5

    Chill in the refrigerator for at least 1 hour to let the pudding thicken and the flavors meld.

  • 6

    Serve cold, garnished with a light dusting of cocoa powder or a few fresh berries if desired.