Protein-Rich Greek Yogurt Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Fresh Berries

Enjoy a light yet indulgent cheesecake that packs a protein punch, perfect for any time of the day! The creamy blend of nonfat Greek yogurt and vanilla whey protein is paired with a crisp oat crust and garnished with a medley of fresh berries, creating a refreshing dessert that balances tangy and sweet flavors.

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NUTRITION

422kcal
Protein
55.6g
Fat
7g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 large egg white (or 1 serving liquid egg white)

1/4 cup Rolled Oats

1 tsp Coconut Oil

1/2 cup Mixed Fresh Berries

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Prepare the crust by mixing the rolled oats with the coconut oil until well combined. Press this mixture evenly into the base of a small, oven-safe dish to form a compact crust.

  • 3

    In a separate bowl, blend the nonfat Greek yogurt, vanilla whey protein, and egg white until smooth and fully incorporated.

  • 4

    Pour the yogurt mixture over the prepared oat crust, smoothing the top with a spatula for an even layer.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges start to set and the center appears slightly firm.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours to fully set.

  • 7

    Before serving, top with mixed fresh berries for a burst of color and natural sweetness.

Protein-Rich Greek Yogurt Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Fresh Berries

Enjoy a light yet indulgent cheesecake that packs a protein punch, perfect for any time of the day! The creamy blend of nonfat Greek yogurt and vanilla whey protein is paired with a crisp oat crust and garnished with a medley of fresh berries, creating a refreshing dessert that balances tangy and sweet flavors.

NUTRITION

422kcal
Protein
55.6g
Fat
7g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 large egg white (or 1 serving liquid egg white)

1/4 cup Rolled Oats

1 tsp Coconut Oil

1/2 cup Mixed Fresh Berries

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Prepare the crust by mixing the rolled oats with the coconut oil until well combined. Press this mixture evenly into the base of a small, oven-safe dish to form a compact crust.

  • 3

    In a separate bowl, blend the nonfat Greek yogurt, vanilla whey protein, and egg white until smooth and fully incorporated.

  • 4

    Pour the yogurt mixture over the prepared oat crust, smoothing the top with a spatula for an even layer.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges start to set and the center appears slightly firm.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours to fully set.

  • 7

    Before serving, top with mixed fresh berries for a burst of color and natural sweetness.