YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Quinoa Power Salad with Fresh Greens
A vibrant power salad that combines tender grilled chicken, fluffy quinoa, and a mix of crisp greens accented by juicy cherry tomatoes, cool cucumber, and a hint of creamy avocado. Drizzled lightly with lemon-infused olive oil, this salad offers a balance of fresh flavors and a satisfying texture that's both energizing and delicious.
INGREDIENTS
4 ounces Chicken Breast (grilled)
1/2 cup Cooked Quinoa
1 cup Mixed Greens
1/2 cup Cherry Tomatoes (halved)
1/2 cup Cucumber (sliced)
1/8 medium Avocado (diced)
1/2 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing.
In a bowl, combine the cooked quinoa, mixed greens, halved cherry tomatoes, sliced cucumber, and diced avocado.
Slice the grilled chicken into strips and add to the salad bowl.
In a small container, whisk together the olive oil and fresh lemon juice with a pinch of salt and pepper.
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
Serve immediately and enjoy your nutrient-packed lunch!