Almond Flour Dark Chocolate Chunk Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Dark Chocolate Chunk Cookies

YOUR SOLIN GENERATED RECIPE

Almond Flour Dark Chocolate Chunk Cookies

Enjoy these indulgent yet balanced Almond Flour Dark Chocolate Chunk Cookies that are both satisfying and nourishing. With a blend of almond flour, dark chocolate chunks, and a boost of protein from whey isolate and egg whites, these cookies offer a delightful treat suitable for a mindful breakfast, lunch, or dinner. The natural ingredients come together with a delicate hint of vanilla and honey, resulting in a lightly crisp exterior and a moist, chewy interior.

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NUTRITION

571kcal
Protein
40.5g
Fat
35.6g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

50g Almond Flour

15g Dark Chocolate Chunks

20g Whey Protein Isolate

3 large Egg Whites

5g Coconut Oil

10g Honey

1 pinch Baking Soda

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, and baking soda.

  • 3

    In a separate bowl, whisk together the egg whites, melted coconut oil, honey, and vanilla extract until well incorporated.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a uniform dough forms.

  • 5

    Gently fold in the dark chocolate chunks, ensuring even distribution throughout the dough.

  • 6

    Scoop the dough onto the prepared baking sheet, shaping into cookie rounds about 1/2 inch thick.

  • 7

    Bake for 10-12 minutes until the edges are lightly golden.

  • 8

    Allow the cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack.

  • 9

    Enjoy your protein-packed, delicious Almond Flour Dark Chocolate Chunk Cookies as a balanced meal option.

Almond Flour Dark Chocolate Chunk Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Dark Chocolate Chunk Cookies

YOUR SOLIN GENERATED RECIPE

Almond Flour Dark Chocolate Chunk Cookies

Enjoy these indulgent yet balanced Almond Flour Dark Chocolate Chunk Cookies that are both satisfying and nourishing. With a blend of almond flour, dark chocolate chunks, and a boost of protein from whey isolate and egg whites, these cookies offer a delightful treat suitable for a mindful breakfast, lunch, or dinner. The natural ingredients come together with a delicate hint of vanilla and honey, resulting in a lightly crisp exterior and a moist, chewy interior.

NUTRITION

571kcal
Protein
40.5g
Fat
35.6g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

50g Almond Flour

15g Dark Chocolate Chunks

20g Whey Protein Isolate

3 large Egg Whites

5g Coconut Oil

10g Honey

1 pinch Baking Soda

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, and baking soda.

  • 3

    In a separate bowl, whisk together the egg whites, melted coconut oil, honey, and vanilla extract until well incorporated.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a uniform dough forms.

  • 5

    Gently fold in the dark chocolate chunks, ensuring even distribution throughout the dough.

  • 6

    Scoop the dough onto the prepared baking sheet, shaping into cookie rounds about 1/2 inch thick.

  • 7

    Bake for 10-12 minutes until the edges are lightly golden.

  • 8

    Allow the cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack.

  • 9

    Enjoy your protein-packed, delicious Almond Flour Dark Chocolate Chunk Cookies as a balanced meal option.