Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-Fat Greek Yogurt; 0.5 cup Mixed Berries; 1.5 tbsp Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and protein-packed dessert that layers creamy non-fat Greek yogurt with a burst of mixed berries and a drizzle of rich almond butter for a satisfying treat. The parfait is both indulgent and balanced, offering a delightful mix of textures and a naturally sweet finish.

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NUTRITION

Protein

40.1g

Fat

13.7g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-Fat Greek Yogurt

0.5 cup Mixed Berries

1.5 tbsp Almond Butter

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PREPARATION

1
In a serving glass or bowl, add the non-fat Greek yogurt as the base layer.
2
Gently fold in the mixed berries and distribute them evenly over the yogurt.
3
Drizzle the almond butter over the top of the parfait for added richness and texture.
4
Serve immediately for a fresh treat, or chill for 10 minutes to let the flavors meld.