Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Smoked Salmon; 2 tablespoons Low-Fat Herbed Cream Cheese; Half an Everything Bagel

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a sophisticated twist on a classic brunch favorite with silky smoked salmon layered over a tangy herbed cream cheese spread and perfectly toasted everything bagel. Each bite delivers a delightful balance of creamy textures, savory flavors, and a hint of herbal freshness that makes this dish as appealing to the palate as it is nourishing.

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NUTRITION

Protein

34g

Fat

10g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

5 ounces Smoked Salmon

2 tablespoons Low-Fat Herbed Cream Cheese

Half an Everything Bagel

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the half bagel in half horizontally and toast each side until golden brown.
2
Spread the low-fat herbed cream cheese evenly over the toasted bagel halves.
3
Layer the smoked salmon generously over the cream cheese.
4
Optional: Garnish with a squeeze of lemon juice or a sprinkle of capers for an extra burst of flavor.
5
Serve immediately and enjoy your open-face creation.