Herb-Seasoned Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

Enjoy a delightful twist on classic meatballs paired with fresh zucchini noodles, bringing vibrant herb flavors and lean protein in every bite. These turkey meatballs are lightly seasoned and baked to perfection, then served atop a nest of tender, spiralized zucchini for a wholesome, satisfying meal.

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NUTRITION

418kcal
Protein
41.7g
Fat
16.9g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

1 medium Zucchini

2 tbsp Fresh Parsley

2 Garlic cloves

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the ground turkey, egg, whole wheat breadcrumbs, minced garlic, chopped fresh parsley, salt, and pepper. Mix until well incorporated.

  • 3

    Form the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a lined baking sheet and bake in the preheated oven for 15-20 minutes or until fully cooked and lightly browned.

  • 5

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles from the medium zucchini.

  • 6

    If desired, quickly sauté the zucchini noodles in a non-stick pan over medium heat for 2-3 minutes just to warm them without losing their crunch.

  • 7

    Serve the hot turkey meatballs over a bed of zucchini noodles and garnish with extra parsley, if desired.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

Enjoy a delightful twist on classic meatballs paired with fresh zucchini noodles, bringing vibrant herb flavors and lean protein in every bite. These turkey meatballs are lightly seasoned and baked to perfection, then served atop a nest of tender, spiralized zucchini for a wholesome, satisfying meal.

NUTRITION

418kcal
Protein
41.7g
Fat
16.9g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

1 medium Zucchini

2 tbsp Fresh Parsley

2 Garlic cloves

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the ground turkey, egg, whole wheat breadcrumbs, minced garlic, chopped fresh parsley, salt, and pepper. Mix until well incorporated.

  • 3

    Form the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a lined baking sheet and bake in the preheated oven for 15-20 minutes or until fully cooked and lightly browned.

  • 5

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles from the medium zucchini.

  • 6

    If desired, quickly sauté the zucchini noodles in a non-stick pan over medium heat for 2-3 minutes just to warm them without losing their crunch.

  • 7

    Serve the hot turkey meatballs over a bed of zucchini noodles and garnish with extra parsley, if desired.