Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

Enjoy a comforting plate of sweet potato gnocchi tossed in a fragrant sage brown butter sauce, accented with perfectly grilled chicken breast slices. The tender gnocchi and savory chicken create a delightful blend of textures and flavors, while the nutty, aromatic butter adds that gourmet finish. This dish is a balanced, wholesome meal that feels both hearty and elegant.

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NUTRITION

526kcal
Protein
37.2g
Fat
20.1g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Sweet Potato Gnocchi

100 grams Chicken Breast, Boneless Skinless

1 tablespoon Unsalted Butter

5 Fresh Sage Leaves

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper and drizzle with olive oil.

  • 2

    Grill or pan-sear the chicken breast over medium heat until thoroughly cooked and golden on the outside, about 5-6 minutes per side. Once cooked, slice into bite-sized strips.

  • 3

    Meanwhile, bring a pot of salted water to boil and cook the sweet potato gnocchi according to package or recipe instructions until they float to the surface. Drain well.

  • 4

    In a large skillet, melt the unsalted butter over medium heat. Add the fresh sage leaves and continue to cook, swirling the butter, until it turns golden brown and takes on a nutty aroma. Be cautious not to burn the butter.

  • 5

    Add the cooked gnocchi to the skillet, tossing them gently in the sage-infused brown butter until lightly crisped on the edges.

  • 6

    Plate the gnocchi and top with the grilled chicken slices. Drizzle any remaining sage brown butter from the pan over the dish.

  • 7

    Serve immediately and enjoy the blend of flavors and textures in this satisfying meal.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

Enjoy a comforting plate of sweet potato gnocchi tossed in a fragrant sage brown butter sauce, accented with perfectly grilled chicken breast slices. The tender gnocchi and savory chicken create a delightful blend of textures and flavors, while the nutty, aromatic butter adds that gourmet finish. This dish is a balanced, wholesome meal that feels both hearty and elegant.

NUTRITION

526kcal
Protein
37.2g
Fat
20.1g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Sweet Potato Gnocchi

100 grams Chicken Breast, Boneless Skinless

1 tablespoon Unsalted Butter

5 Fresh Sage Leaves

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper and drizzle with olive oil.

  • 2

    Grill or pan-sear the chicken breast over medium heat until thoroughly cooked and golden on the outside, about 5-6 minutes per side. Once cooked, slice into bite-sized strips.

  • 3

    Meanwhile, bring a pot of salted water to boil and cook the sweet potato gnocchi according to package or recipe instructions until they float to the surface. Drain well.

  • 4

    In a large skillet, melt the unsalted butter over medium heat. Add the fresh sage leaves and continue to cook, swirling the butter, until it turns golden brown and takes on a nutty aroma. Be cautious not to burn the butter.

  • 5

    Add the cooked gnocchi to the skillet, tossing them gently in the sage-infused brown butter until lightly crisped on the edges.

  • 6

    Plate the gnocchi and top with the grilled chicken slices. Drizzle any remaining sage brown butter from the pan over the dish.

  • 7

    Serve immediately and enjoy the blend of flavors and textures in this satisfying meal.