YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Shredded Chicken Flatbread
Enjoy a savory flatbread loaded with tender, herb-seasoned shredded chicken, lightly spread with a creamy layer of hummus and topped with fresh greens and a zesty splash of lemon. This dish makes for a satisfying meal any time of day, combining vibrant flavors and a balanced nutritional profile.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Flatbread
1 tbsp Hummus
1 tbsp Mixed Fresh Herbs
1 tsp Fresh Lemon Juice
1 cup Arugula
PREPARATION
Preheat a skillet over medium heat.
Season the chicken breast with the mixed fresh herbs and a sprinkle of salt and pepper.
Cook the chicken breast in the skillet until fully cooked and lightly browned on each side, about 6-7 minutes per side.
Once cooked, let the chicken cool slightly and shred it using two forks.
Warm the whole wheat flatbread in a separate pan or microwave.
Spread the hummus evenly over the flatbread.
Top the flatbread with the shredded chicken, drizzle with fresh lemon juice, and garnish with arugula.
Fold or roll the flatbread and serve immediately.