Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

Savor the hearty flavors of lean ground beef infused with a medley of fragrant herbs, perfectly complemented by tender, roasted sweet potatoes. This dish offers a balanced blend of protein, satisfying carbohydrates, and a touch of healthy fats, making it an ideal meal for any time of day.

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NUTRITION

407kcal
Protein
35.5g
Fat
18.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (95% Lean)

1 medium Sweet Potato

1 tsp Extra Virgin Olive Oil

2 Garlic cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash and poke holes in the sweet potato, then roast it directly on the oven rack for about 35-40 minutes until tender.

  • 2

    While the sweet potato roasts, heat a large skillet over medium heat. Add the olive oil.

  • 3

    Mince the garlic cloves and add them to the skillet, stirring for about 30 seconds until fragrant.

  • 4

    Crumble the lean ground beef into the skillet. Season with salt, pepper, fresh rosemary, and thyme. Cook the beef, stirring frequently, until it is fully browned and cooked through.

  • 5

    Once the sweet potato is roasted, slice it open and fluff the inside with a fork. Mix it into the skillet with the ground beef or serve it on the side.

  • 6

    Taste and adjust the seasoning if needed, then serve warm.

Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Skillet Ground Beef with Roasted Sweet Potatoes

Savor the hearty flavors of lean ground beef infused with a medley of fragrant herbs, perfectly complemented by tender, roasted sweet potatoes. This dish offers a balanced blend of protein, satisfying carbohydrates, and a touch of healthy fats, making it an ideal meal for any time of day.

NUTRITION

407kcal
Protein
35.5g
Fat
18.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (95% Lean)

1 medium Sweet Potato

1 tsp Extra Virgin Olive Oil

2 Garlic cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash and poke holes in the sweet potato, then roast it directly on the oven rack for about 35-40 minutes until tender.

  • 2

    While the sweet potato roasts, heat a large skillet over medium heat. Add the olive oil.

  • 3

    Mince the garlic cloves and add them to the skillet, stirring for about 30 seconds until fragrant.

  • 4

    Crumble the lean ground beef into the skillet. Season with salt, pepper, fresh rosemary, and thyme. Cook the beef, stirring frequently, until it is fully browned and cooked through.

  • 5

    Once the sweet potato is roasted, slice it open and fluff the inside with a fork. Mix it into the skillet with the ground beef or serve it on the side.

  • 6

    Taste and adjust the seasoning if needed, then serve warm.