YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Meatballs with Roasted Vegetables
Enjoy a hearty and nutritious plate featuring lightly herb-seasoned turkey meatballs paired with a colorful medley of roasted vegetables. Each bite offers a delightful combination of juicy turkey, aromatic herbs, and the natural sweetness of roasted bell peppers, zucchini, and red onions. Perfectly balanced in protein and calories, this dish is as satisfying as it is healthful.
INGREDIENTS
6 oz Lean Ground Turkey
0.5 cup diced Red Bell Pepper
0.5 cup sliced Zucchini
0.25 cup diced Red Onion
0.5 cup Cherry Tomatoes
1 tbsp Olive Oil
2 cloves Garlic
2 tbsp Fresh Herbs (Parsley, Basil)
Salt & Black Pepper to taste
PREPARATION
Preheat the oven to 400°F.
In a bowl, combine the lean ground turkey, minced garlic, chopped fresh herbs, salt, and pepper. Mix gently and form into small meatballs (approximately 1 inch in diameter).
Place the turkey meatballs on a lightly greased baking sheet.
In a separate bowl, toss diced red bell pepper, sliced zucchini, diced red onion, and cherry tomatoes with olive oil, salt, and pepper.
Spread the vegetables on another baking sheet in a single layer.
Place both the meatballs and the vegetables in the oven. Roast the vegetables for about 20-25 minutes until tender, and bake the meatballs for 18-20 minutes until cooked through.
Once done, serve the turkey meatballs alongside a generous portion of roasted vegetables. Enjoy your nutritious, herb-infused meal!