Savory Sweet Potato and Beef Skillet with Creamy Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Sweet Potato and Beef Skillet with Creamy Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Savory Sweet Potato and Beef Skillet with Creamy Cottage Cheese

Enjoy a hearty skillet meal featuring savory lean ground beef, tender sweet potato cubes, and a creamy dollop of low-fat cottage cheese. This well-balanced dish brings together comfort and flavor for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

375kcal
Protein
36.3g
Fat
13.1g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Low-Fat Cottage Cheese

1/2 medium Sweet Potato

1/4 cup Diced Onion

Salt & Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef to the skillet and cook until browned, breaking it up with a spatula.

  • 3

    Once the beef is almost cooked, stir in the diced onion and sauté until it softens (about 2-3 minutes).

  • 4

    Add the cubed sweet potato to the skillet. Cover and cook on medium-low heat for another 5-7 minutes until the sweet potato is tender. Stir occasionally to ensure even cooking.

  • 5

    Season with salt and pepper to taste.

  • 6

    Remove the skillet from heat and gently fold in the low-fat cottage cheese, creating a creamy texture that complements the savory beef and sweet potato.

  • 7

    Serve warm and enjoy your balanced, nutritious meal.

Savory Sweet Potato and Beef Skillet with Creamy Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Sweet Potato and Beef Skillet with Creamy Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Savory Sweet Potato and Beef Skillet with Creamy Cottage Cheese

Enjoy a hearty skillet meal featuring savory lean ground beef, tender sweet potato cubes, and a creamy dollop of low-fat cottage cheese. This well-balanced dish brings together comfort and flavor for a satisfying meal any time of day.

NUTRITION

375kcal
Protein
36.3g
Fat
13.1g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Low-Fat Cottage Cheese

1/2 medium Sweet Potato

1/4 cup Diced Onion

Salt & Pepper

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef to the skillet and cook until browned, breaking it up with a spatula.

  • 3

    Once the beef is almost cooked, stir in the diced onion and sauté until it softens (about 2-3 minutes).

  • 4

    Add the cubed sweet potato to the skillet. Cover and cook on medium-low heat for another 5-7 minutes until the sweet potato is tender. Stir occasionally to ensure even cooking.

  • 5

    Season with salt and pepper to taste.

  • 6

    Remove the skillet from heat and gently fold in the low-fat cottage cheese, creating a creamy texture that complements the savory beef and sweet potato.

  • 7

    Serve warm and enjoy your balanced, nutritious meal.