Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A luscious, no-bake protein-packed cheesecake that delivers a creamy, tangy filling with a crunchy almond flour crust and a hint of sweet honey drizzle. Perfect for a guilt-free indulgence that supports your protein needs while offering a delightfully smooth texture and vibrant flavor.

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NUTRITION

327kcal
Protein
42.6g
Fat
7.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 large Egg White (33g)

1/2 scoop Whey Protein Isolate (15g)

1/8 cup Almond Flour (14g)

1/2 tbsp Honey (10g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, egg white, and whey protein isolate. Whisk thoroughly until the mixture is smooth and evenly blended.

  • 2

    In a separate small bowl, mix the almond flour into a compact, crumbly base.

  • 3

    Press the almond flour evenly onto the bottom of a small serving dish or ramekin to form the crust.

  • 4

    Pour the yogurt mixture over the almond flour crust, smoothing out the top for an even layer.

  • 5

    Refrigerate for at least 2 hours or until firm enough to slice.

  • 6

    Before serving, drizzle the top with a light drizzle of honey for a touch of natural sweetness.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A luscious, no-bake protein-packed cheesecake that delivers a creamy, tangy filling with a crunchy almond flour crust and a hint of sweet honey drizzle. Perfect for a guilt-free indulgence that supports your protein needs while offering a delightfully smooth texture and vibrant flavor.

NUTRITION

327kcal
Protein
42.6g
Fat
7.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 large Egg White (33g)

1/2 scoop Whey Protein Isolate (15g)

1/8 cup Almond Flour (14g)

1/2 tbsp Honey (10g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, egg white, and whey protein isolate. Whisk thoroughly until the mixture is smooth and evenly blended.

  • 2

    In a separate small bowl, mix the almond flour into a compact, crumbly base.

  • 3

    Press the almond flour evenly onto the bottom of a small serving dish or ramekin to form the crust.

  • 4

    Pour the yogurt mixture over the almond flour crust, smoothing out the top for an even layer.

  • 5

    Refrigerate for at least 2 hours or until firm enough to slice.

  • 6

    Before serving, drizzle the top with a light drizzle of honey for a touch of natural sweetness.