YOUR SOLIN GENERATED RECIPE
Classic Protein-Packed Turkey Meatballs with Zucchini Noodles
Savor these lean turkey meatballs, perfectly seasoned and paired with fresh zucchini noodles, all drizzled with a vibrant marinara sauce. A satisfying and nourishing meal that's packed with protein and flavor for a balanced dinner experience.
INGREDIENTS
4 ounces Lean Ground Turkey
1 large Egg
0.125 cup Almond Flour
1 medium Zucchini (spiralized)
0.5 cup Marinara Sauce
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a mixing bowl, combine the lean ground turkey, egg, almond flour, garlic powder, onion powder, salt, and black pepper. Mix until just combined to avoid overworking the meat.
Form the mixture into evenly sized meatballs (about 4 medium meatballs) and place them on a lightly greased baking sheet.
Bake the meatballs in the preheated oven for 15-18 minutes or until they are cooked through and lightly browned on the outside.
While the meatballs are baking, spiralize the zucchini to create noodles.
In a skillet, warm the marinara sauce over medium heat. Once heated, add the zucchini noodles and toss gently until they are just warmed and slightly tender, about 2-3 minutes.
Plate the zucchini noodles, top with the turkey meatballs, and drizzle any remaining marinara sauce over the top.
Serve immediately and enjoy this protein-packed, flavorful meal.