Protein Chocolate Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Bread Pudding

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Bread Pudding

Enjoy a decadent yet nutritious twist on a classic dessert. This Protein Chocolate Bread Pudding is a harmonious blend of wholesome whole wheat bread, rich chocolate protein powder, and a touch of cocoa, all combined with eggs and almond milk for moist texture and a protein boost that satisfies your sweet cravings without the extra guilt.

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NUTRITION

318kcal
Protein
31g
Fat
11.2g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (100g)

1 slice Whole Wheat Bread (40g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Cocoa Powder (7g)

1/2 tsp Vanilla Extract (2.5g)

1 packet Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F or prepare a small ramekin if using a microwave method.

  • 2

    In a mixing bowl, whisk together the eggs, almond milk, vanilla extract, and stevia until smooth.

  • 3

    Add the chocolate protein powder and cocoa powder to the wet mixture. Stir thoroughly to ensure the powders are completely dissolved and the mixture is uniform.

  • 4

    Tear the whole wheat bread into bite-size pieces and gently fold them into the mixture, pressing slightly to let the bread soak up the custard.

  • 5

    For oven baking: Pour the mixture into a lightly greased small baking dish or ramekin and bake for 20-25 minutes until set and a toothpick inserted in the center comes out mostly clean.

  • 6

    For microwave cooking: Transfer the mixture to a microwave-safe ramekin and cook on high for 90 seconds to 2 minutes. Check for doneness, and if needed, cook in 15-second increments until set.

  • 7

    Allow the pudding to cool for a few minutes before serving to let the custard further set. Enjoy warm or chilled as a satisfying, protein-packed dessert.

Protein Chocolate Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Bread Pudding

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Bread Pudding

Enjoy a decadent yet nutritious twist on a classic dessert. This Protein Chocolate Bread Pudding is a harmonious blend of wholesome whole wheat bread, rich chocolate protein powder, and a touch of cocoa, all combined with eggs and almond milk for moist texture and a protein boost that satisfies your sweet cravings without the extra guilt.

NUTRITION

318kcal
Protein
31g
Fat
11.2g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (100g)

1 slice Whole Wheat Bread (40g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Cocoa Powder (7g)

1/2 tsp Vanilla Extract (2.5g)

1 packet Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F or prepare a small ramekin if using a microwave method.

  • 2

    In a mixing bowl, whisk together the eggs, almond milk, vanilla extract, and stevia until smooth.

  • 3

    Add the chocolate protein powder and cocoa powder to the wet mixture. Stir thoroughly to ensure the powders are completely dissolved and the mixture is uniform.

  • 4

    Tear the whole wheat bread into bite-size pieces and gently fold them into the mixture, pressing slightly to let the bread soak up the custard.

  • 5

    For oven baking: Pour the mixture into a lightly greased small baking dish or ramekin and bake for 20-25 minutes until set and a toothpick inserted in the center comes out mostly clean.

  • 6

    For microwave cooking: Transfer the mixture to a microwave-safe ramekin and cook on high for 90 seconds to 2 minutes. Check for doneness, and if needed, cook in 15-second increments until set.

  • 7

    Allow the pudding to cool for a few minutes before serving to let the custard further set. Enjoy warm or chilled as a satisfying, protein-packed dessert.