Garlic-Herb Seared Steak with Roasted Sweet Potato Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Steak with Roasted Sweet Potato Medley

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Steak with Roasted Sweet Potato Medley

Enjoy a beautifully seared sirloin steak infused with garlic and fresh herbs, paired with a vibrant medley of roasted sweet potato and red bell pepper. The savory steak and naturally sweet vegetables create a balanced and satisfying meal that’s perfect for dinner.

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NUTRITION

431kcal
Protein
43g
Fat
18g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1/2 medium Sweet Potato

1/2 cup Red Bell Pepper, diced

1/2 tbsp Olive Oil

2 cloves Garlic, minced

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Begin by peeling (if desired) and cutting the sweet potato into 1/2-inch cubes. Dice the red bell pepper.

  • 3

    Toss the sweet potato cubes and red bell pepper with olive oil, salt, and pepper. Spread them on a baking sheet.

  • 4

    Place the baking sheet in the oven and roast the vegetables for about 20 minutes, or until tender and slightly caramelized.

  • 5

    While the vegetables roast, pat the steak dry. Season both sides with salt, pepper, minced garlic, and mixed herbs.

  • 6

    Heat a skillet over high heat. Once hot, place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare (adjust time for desired doneness).

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Slice the steak against the grain and serve alongside the roasted sweet potato medley.

Garlic-Herb Seared Steak with Roasted Sweet Potato Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Steak with Roasted Sweet Potato Medley

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Steak with Roasted Sweet Potato Medley

Enjoy a beautifully seared sirloin steak infused with garlic and fresh herbs, paired with a vibrant medley of roasted sweet potato and red bell pepper. The savory steak and naturally sweet vegetables create a balanced and satisfying meal that’s perfect for dinner.

NUTRITION

431kcal
Protein
43g
Fat
18g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1/2 medium Sweet Potato

1/2 cup Red Bell Pepper, diced

1/2 tbsp Olive Oil

2 cloves Garlic, minced

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Begin by peeling (if desired) and cutting the sweet potato into 1/2-inch cubes. Dice the red bell pepper.

  • 3

    Toss the sweet potato cubes and red bell pepper with olive oil, salt, and pepper. Spread them on a baking sheet.

  • 4

    Place the baking sheet in the oven and roast the vegetables for about 20 minutes, or until tender and slightly caramelized.

  • 5

    While the vegetables roast, pat the steak dry. Season both sides with salt, pepper, minced garlic, and mixed herbs.

  • 6

    Heat a skillet over high heat. Once hot, place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare (adjust time for desired doneness).

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Slice the steak against the grain and serve alongside the roasted sweet potato medley.