Name: Greek Yogurt Protein Mousse with Crushed Potato Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 240g Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate Powder (approx. 15g); 10g Crushed Potato Chips; 0.5 tbsp Almond Butter; 1 tbsp Chia Seeds; 1 tsp Honey

Greek Yogurt Protein Mousse with Crushed Potato Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Crushed Potato Chips

A playful twist on a classic dessert, this protein-packed Greek yogurt mousse is velvety smooth with a subtle sweetness. Finished off with a sprinkle of crunchy, salted potato chips, it delivers a delightful contrast of textures and flavors that makes for a satisfying treat.

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NUTRITION

Protein

40g

Fat

12.5g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

240g Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate Powder (approx. 15g)

10g Crushed Potato Chips

0.5 tbsp Almond Butter

1 tbsp Chia Seeds

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the whey protein isolate powder and honey. Mix well until the protein powder is fully integrated and the mixture is smooth.
2
Gently stir in the chia seeds and almond butter, ensuring an even distribution throughout the mousse.
3
Spoon the mixture into serving bowls or dessert glasses.
4
Just before serving, sprinkle the crushed potato chips evenly on top to add a salty crunch that perfectly contrasts with the creamy mousse.
5
Serve immediately and enjoy this balanced, protein-packed dessert.