Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup full-fat plain yogurt (245g); 1 cup mixed berries (150g); 1 tablespoon almond butter (16g); 2 tablespoons honey (42g); 1/4 cup unsweetened shredded coconut (20g); 1 teaspoon coconut oil (5g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Dive into a luscious parfait layering velvety full-fat yogurt with a medley of vibrant mixed berries, a dollop of rich almond butter, and a drizzle of golden honey. Finished with a sprinkle of toasted unsweetened coconut and a hint of coconut oil, this breakfast bowl delivers a harmonious blend of textures and flavors that is both indulgent and energizing.

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NUTRITION

Protein

13g

Fat

30g

Carbs

70g

SERVINGS

1 serving

INGREDIENTS

1 cup full-fat plain yogurt (245g)

1 cup mixed berries (150g)

1 tablespoon almond butter (16g)

2 tablespoons honey (42g)

1/4 cup unsweetened shredded coconut (20g)

1 teaspoon coconut oil (5g)

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PREPARATION

1
In a serving bowl or tall glass, spoon in the full-fat plain yogurt as the base layer.
2
Gently fold in the fresh mixed berries, distributing them evenly over the yogurt.
3
Drizzle the almond butter over the berries, adding a rich, nutty flavor.
4
Next, drizzle honey across the parfait to introduce a natural sweetness.
5
Sprinkle the unsweetened shredded coconut on top for a touch of crunch and tropical flair.
6
Finish with a light drizzle of coconut oil to enhance the creaminess and add a subtle aroma.
7
Serve immediately to enjoy the delightful medley of textures and flavors.