Name: Silky Chocolate Protein Pudding with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Silken Tofu (120g); 40g Plain Greek Yogurt; 1 tbsp Cocoa Powder (7g); 2 tbsp Maple Syrup (40g); 1/4 cup Full-Fat Coconut Milk (60g); 1/4 medium Avocado (50g); 1 tbsp Almond Butter (16g); 100g Fresh Strawberries

Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Savor a luscious, creamy pudding that blends the rich flavors of cocoa and maple with silken tofu and a hint of avocado, creating a decadent yet light dessert. Finished with a dollop of almond butter and topped with fresh, juicy strawberries, this pudding offers a delightful texture contrast and a burst of bright flavor in every bite.

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NUTRITION

Protein

17.2g

Fat

27g

Carbs

50.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Silken Tofu (120g)

40g Plain Greek Yogurt

1 tbsp Cocoa Powder (7g)

2 tbsp Maple Syrup (40g)

1/4 cup Full-Fat Coconut Milk (60g)

1/4 medium Avocado (50g)

1 tbsp Almond Butter (16g)

100g Fresh Strawberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a blender, combine silken tofu, plain Greek yogurt, cocoa powder, maple syrup, full-fat coconut milk, and avocado until completely smooth and silky.
2
Taste the mixture and adjust sweetness if needed with a little extra maple syrup.
3
Spoon the pudding into serving dishes.
4
Drizzle almond butter on top for a nutty accent.
5
Top with fresh strawberries.
6
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set slightly.