Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, creamy, and protein-packed cheesecake with a subtly nutty almond flour crust. This no-bake treat combines nonfat Greek yogurt, low-fat cream cheese, and a splash of vanilla whey protein to deliver a decadent dessert that satisfies your sweet tooth while keeping macros in check.

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NUTRITION

425kcal
Protein
45.5g
Fat
20.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1.5 oz Low-Fat Cream Cheese

0.75 scoop Vanilla Whey Protein Isolate

1/4 cup Almond Flour

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PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein isolate until completely smooth and creamy.

  • 2

    In a separate small bowl, prepare the almond flour crust. You can press the almond flour directly into the base of a small serving dish or mini cheesecake pan to form an even layer.

  • 3

    Gently spoon the creamy mixture over the almond flour crust, smoothing the top with a spatula.

  • 4

    Cover the dish and refrigerate for at least 2 hours or until the cheesecake is firm and set.

  • 5

    Once set, slice into portions and serve chilled.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, creamy, and protein-packed cheesecake with a subtly nutty almond flour crust. This no-bake treat combines nonfat Greek yogurt, low-fat cream cheese, and a splash of vanilla whey protein to deliver a decadent dessert that satisfies your sweet tooth while keeping macros in check.

NUTRITION

425kcal
Protein
45.5g
Fat
20.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1.5 oz Low-Fat Cream Cheese

0.75 scoop Vanilla Whey Protein Isolate

1/4 cup Almond Flour

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein isolate until completely smooth and creamy.

  • 2

    In a separate small bowl, prepare the almond flour crust. You can press the almond flour directly into the base of a small serving dish or mini cheesecake pan to form an even layer.

  • 3

    Gently spoon the creamy mixture over the almond flour crust, smoothing the top with a spatula.

  • 4

    Cover the dish and refrigerate for at least 2 hours or until the cheesecake is firm and set.

  • 5

    Once set, slice into portions and serve chilled.