Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Experience a decadent yet guilt-free cake that marries the rich bitterness of dark chocolate with the wholesome nuttiness of almond flour and a boost of protein from egg whites and whey. This flourless treat is light, moist, and perfectly balanced to satisfy your sweet cravings while keeping you within your nutritional targets.

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NUTRITION

562kcal
Protein
36.3g
Fat
30.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (approx. 120g)

1/4 cup Almond Flour (28g)

1 ounce Dark Chocolate (28g, 70% Cocoa)

1/2 tablespoon Almond Butter (8g)

1 tablespoon Maple Syrup (20g)

1/2 scoop Whey Protein Powder (15g, Vanilla)

1 teaspoon Vanilla Extract

1 pinch Baking Soda

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or line with parchment paper.

  • 2

    In a small microwave-safe bowl, gently melt the dark chocolate until smooth, stirring every 15 seconds.

  • 3

    In a medium mixing bowl, whisk the egg whites until lightly frothy.

  • 4

    Add the almond flour, whey protein powder, baking soda, and salt to the egg whites, stirring until just combined.

  • 5

    Stir in the melted chocolate, almond butter, maple syrup, and vanilla extract until the batter is smooth and well integrated.

  • 6

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 9

    Enjoy a modest slice that satisfies your sweet tooth while keeping your protein and calorie needs in balance!

Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Experience a decadent yet guilt-free cake that marries the rich bitterness of dark chocolate with the wholesome nuttiness of almond flour and a boost of protein from egg whites and whey. This flourless treat is light, moist, and perfectly balanced to satisfy your sweet cravings while keeping you within your nutritional targets.

NUTRITION

562kcal
Protein
36.3g
Fat
30.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (approx. 120g)

1/4 cup Almond Flour (28g)

1 ounce Dark Chocolate (28g, 70% Cocoa)

1/2 tablespoon Almond Butter (8g)

1 tablespoon Maple Syrup (20g)

1/2 scoop Whey Protein Powder (15g, Vanilla)

1 teaspoon Vanilla Extract

1 pinch Baking Soda

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or line with parchment paper.

  • 2

    In a small microwave-safe bowl, gently melt the dark chocolate until smooth, stirring every 15 seconds.

  • 3

    In a medium mixing bowl, whisk the egg whites until lightly frothy.

  • 4

    Add the almond flour, whey protein powder, baking soda, and salt to the egg whites, stirring until just combined.

  • 5

    Stir in the melted chocolate, almond butter, maple syrup, and vanilla extract until the batter is smooth and well integrated.

  • 6

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 9

    Enjoy a modest slice that satisfies your sweet tooth while keeping your protein and calorie needs in balance!