YOUR SOLIN GENERATED RECIPE
Creamy Cauliflower Alfredo Chicken with Zucchini Noodles
Enjoy a deliciously creamy and satisfying dish featuring tender chicken breast, blended cauliflower alfredo sauce, and fresh zucchini noodles. This meal brings together velvety textures and savory flavors for a comforting yet nutritious option.
INGREDIENTS
5 ounces Chicken Breast
1 cup Cauliflower florets
1 medium Zucchini (spiralized into noodles)
1/2 cup Unsweetened Almond Milk
1 teaspoon Olive Oil
2 cloves Garlic
2 tablespoons Nutritional Yeast
PREPARATION
Season the chicken breast with salt and pepper. In a non-stick skillet, heat the olive oil over medium heat and cook the chicken until golden and cooked through, about 5-7 minutes per side. Remove and set aside.
In a blender, combine the cauliflower florets, unsweetened almond milk, garlic, and nutritional yeast. Blend until smooth to create a creamy sauce.
Return the skillet to medium heat and pour in the cauliflower sauce. Simmer for 3-4 minutes until the sauce thickens slightly. Adjust seasoning with salt and pepper if needed.
Using a spiralizer or vegetable peeler, prepare zucchini noodles and add them to the skillet. Toss gently to coat the noodles with the sauce and heat them through, about 2 minutes.
Slice the chicken breast and serve it over the zucchini noodles, drizzling with additional sauce. Enjoy your creamy, nutrient-packed meal!