YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring a juicy grilled chicken breast, fluffy quinoa, and vibrant steamed broccoli, all brought together with a subtle drizzle of olive oil for extra flavor and healthy fats.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for approximately 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions.
Steam the broccoli until tender, about 5-7 minutes.
Drizzle the steamed broccoli with olive oil and season with a pinch of salt and pepper.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.