Scrambled Eggs and Chicken with Sliced Avocado, Fresh Peaches, and Grated Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs and Chicken with Sliced Avocado, Fresh Peaches, and Grated Cheese

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs and Chicken with Sliced Avocado, Fresh Peaches, and Grated Cheese

Enjoy a balanced and flavorful meal featuring soft scrambled eggs paired with lean chicken, complemented by creamy avocado slices, juicy fresh peaches, and a light sprinkle of grated cheese. This dish provides a delightful mix of textures and tastes, perfect for any time of the day.

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NUTRITION

401kcal
Protein
41.6g
Fat
21.6g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (~100g total)

3 ounces Chicken Breast (~85g)

1 quarter Avocado (~50g)

1/2 cup sliced Fresh Peaches (~76g)

1 tablespoon Grated Cheddar Cheese (~5g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Dice the chicken breast into bite-sized pieces. Season lightly with salt and pepper if preferred.

  • 3

    Place the chicken pieces in the skillet and cook until lightly browned and fully cooked, about 4-5 minutes.

  • 4

    While the chicken cooks, crack the eggs into a bowl and whisk until combined.

  • 5

    Reduce the heat slightly and pour the eggs into the skillet with the chicken. Stir gently to scramble and cook evenly.

  • 6

    Once the eggs are softly set, remove the skillet from the heat.

  • 7

    Plate the scrambled eggs and chicken, and top with grated cheddar cheese so it begins to melt from the residual heat.

  • 8

    Arrange avocado slices and fresh peach slices on the side.

  • 9

    Serve immediately and enjoy your balanced, nutritious meal.

Scrambled Eggs and Chicken with Sliced Avocado, Fresh Peaches, and Grated Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs and Chicken with Sliced Avocado, Fresh Peaches, and Grated Cheese

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs and Chicken with Sliced Avocado, Fresh Peaches, and Grated Cheese

Enjoy a balanced and flavorful meal featuring soft scrambled eggs paired with lean chicken, complemented by creamy avocado slices, juicy fresh peaches, and a light sprinkle of grated cheese. This dish provides a delightful mix of textures and tastes, perfect for any time of the day.

NUTRITION

401kcal
Protein
41.6g
Fat
21.6g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (~100g total)

3 ounces Chicken Breast (~85g)

1 quarter Avocado (~50g)

1/2 cup sliced Fresh Peaches (~76g)

1 tablespoon Grated Cheddar Cheese (~5g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Dice the chicken breast into bite-sized pieces. Season lightly with salt and pepper if preferred.

  • 3

    Place the chicken pieces in the skillet and cook until lightly browned and fully cooked, about 4-5 minutes.

  • 4

    While the chicken cooks, crack the eggs into a bowl and whisk until combined.

  • 5

    Reduce the heat slightly and pour the eggs into the skillet with the chicken. Stir gently to scramble and cook evenly.

  • 6

    Once the eggs are softly set, remove the skillet from the heat.

  • 7

    Plate the scrambled eggs and chicken, and top with grated cheddar cheese so it begins to melt from the residual heat.

  • 8

    Arrange avocado slices and fresh peach slices on the side.

  • 9

    Serve immediately and enjoy your balanced, nutritious meal.