Grilled Chicken Salad with Quinoa and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Quinoa and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Quinoa and Fresh Vegetables

Enjoy a vibrant, refreshing salad featuring tender grilled chicken, fluffy quinoa, and crisp fresh vegetables tossed in a light olive oil dressing with a hint of creamy avocado. This colorful bowl delivers a balanced mix of lean protein, wholesome grains, and nutrient-rich produce for a satisfying midday meal.

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NUTRITION

335kcal
Protein
22g
Fat
16.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Grilled Chicken Breast (50g)

1/2 cup Cooked Quinoa (92g)

1 cup Mixed Salad Greens & Vegetables (50g)

1/2 tbsp Extra Virgin Olive Oil (7g)

1/4 medium Avocado (50g)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with your preferred herbs and spices. Grill for about 4-5 minutes per side until fully cooked and slightly charred.

  • 3

    In a bowl, combine the mixed salad greens and chopped fresh vegetables such as tomatoes, cucumber, and bell pepper.

  • 4

    Add the cooked quinoa to the salad bowl.

  • 5

    Slice the grilled chicken breast into strips and add to the mix.

  • 6

    Drizzle the olive oil over the salad and toss gently to coat evenly.

  • 7

    Top with sliced avocado and serve immediately.

Grilled Chicken Salad with Quinoa and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Quinoa and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Quinoa and Fresh Vegetables

Enjoy a vibrant, refreshing salad featuring tender grilled chicken, fluffy quinoa, and crisp fresh vegetables tossed in a light olive oil dressing with a hint of creamy avocado. This colorful bowl delivers a balanced mix of lean protein, wholesome grains, and nutrient-rich produce for a satisfying midday meal.

NUTRITION

335kcal
Protein
22g
Fat
16.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Grilled Chicken Breast (50g)

1/2 cup Cooked Quinoa (92g)

1 cup Mixed Salad Greens & Vegetables (50g)

1/2 tbsp Extra Virgin Olive Oil (7g)

1/4 medium Avocado (50g)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with your preferred herbs and spices. Grill for about 4-5 minutes per side until fully cooked and slightly charred.

  • 3

    In a bowl, combine the mixed salad greens and chopped fresh vegetables such as tomatoes, cucumber, and bell pepper.

  • 4

    Add the cooked quinoa to the salad bowl.

  • 5

    Slice the grilled chicken breast into strips and add to the mix.

  • 6

    Drizzle the olive oil over the salad and toss gently to coat evenly.

  • 7

    Top with sliced avocado and serve immediately.