Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup nonfat Greek yogurt (170g); 1/2 cup mixed berries (75g); 5 chopped almonds (approx. 7g); 2 tablespoons honey (42g); 2 tablespoons unsweetened shredded coconut (14g)

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Start your morning with a vibrant, creamy parfait that layers velvety nonfat Greek yogurt with a colorful mix of fresh berries, crunchy almonds, and a touch of natural sweetness from honey complemented by a sprinkle of unsweetened shredded coconut. This delightful combination offers a satisfying treat with a balanced flavor profile and enticing textures.

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NUTRITION

Protein

16.7g

Fat

10.3g

Carbs

53.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup nonfat Greek yogurt (170g)

1/2 cup mixed berries (75g)

5 chopped almonds (approx. 7g)

2 tablespoons honey (42g)

2 tablespoons unsweetened shredded coconut (14g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clear serving glass or bowl.
2
Add a layer of mixed berries evenly over the yogurt.
3
Sprinkle chopped almonds on top of the berries for a crunchy texture.
4
Drizzle the honey over the layers for natural sweetness.
5
Finish by sprinkling the unsweetened shredded coconut on top.
6
Enjoy immediately or refrigerate for a refreshing breakfast parfait.