Name: Open-Face Smoked Salmon with Herb-Whipped Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Smoked Salmon; 2 tablespoons Cream Cheese; 1 slice Whole Grain Bread; 3 slices Cucumber; 1 teaspoon Fresh Dill; 1 teaspoon Capers

Open-Face Smoked Salmon with Herb-Whipped Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herb-Whipped Cream Cheese

Savor a luxurious open-faced creation where silky smoked salmon pairs perfectly with a velvety herb-whipped cream cheese spread atop a lightly toasted slice of whole-grain bread. Finished with crisp cucumber slices and a sprinkle of capers and fresh dill, this dish offers an exquisite balance of flavors and textures, making it a versatile meal for any time of day.

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NUTRITION

Protein

35.3g

Fat

16g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Smoked Salmon

2 tablespoons Cream Cheese

1 slice Whole Grain Bread

3 slices Cucumber

1 teaspoon Fresh Dill

1 teaspoon Capers

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PREPARATION

1
In a small bowl, combine the cream cheese with fresh dill. Use the back of a spoon to whip the mixture until it's smooth and spreadable.
2
Toast the whole-grain bread slice to your preferred level of crispiness.
3
Spread the herb-whipped cream cheese generously over the toasted bread.
4
Layer the smoked salmon evenly over the cream cheese spread.
5
Garnish with cucumber slices laid on top of the salmon, and sprinkle capers over the dish for a burst of flavor.
6
Serve immediately and enjoy your balanced open-faced meal.