Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

Enjoy a vibrant bowl featuring succulent grilled shrimp paired with fluffy quinoa and roasted broccoli, all lightly drizzled with tangy lemon-infused olive oil. This bowl offers a balanced mix of lean protein, complex carbs, and healthy fats, making it a perfect, refreshing fuel for your day.

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NUTRITION

378kcal
Protein
43.8g
Fat
8.9g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz additional Shrimp

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and season the shrimp with salt and pepper.

  • 2

    Grill the shrimp (both portions) for approximately 2-3 minutes per side until they turn pink and are cooked through.

  • 3

    Meanwhile, prepare the quinoa as per package instructions and set aside.

  • 4

    Toss the broccoli with a little olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 15 minutes until tender and slightly charred.

  • 5

    In a bowl, combine the cooked quinoa, roasted broccoli, and grilled shrimp.

  • 6

    Drizzle with extra virgin olive oil and freshly squeezed lemon juice, then toss gently to combine.

  • 7

    Adjust salt and pepper to taste and serve warm.

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

Enjoy a vibrant bowl featuring succulent grilled shrimp paired with fluffy quinoa and roasted broccoli, all lightly drizzled with tangy lemon-infused olive oil. This bowl offers a balanced mix of lean protein, complex carbs, and healthy fats, making it a perfect, refreshing fuel for your day.

NUTRITION

378kcal
Protein
43.8g
Fat
8.9g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz additional Shrimp

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and season the shrimp with salt and pepper.

  • 2

    Grill the shrimp (both portions) for approximately 2-3 minutes per side until they turn pink and are cooked through.

  • 3

    Meanwhile, prepare the quinoa as per package instructions and set aside.

  • 4

    Toss the broccoli with a little olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 15 minutes until tender and slightly charred.

  • 5

    In a bowl, combine the cooked quinoa, roasted broccoli, and grilled shrimp.

  • 6

    Drizzle with extra virgin olive oil and freshly squeezed lemon juice, then toss gently to combine.

  • 7

    Adjust salt and pepper to taste and serve warm.