YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and nourishing lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all lightly enhanced with a drizzle of olive oil for extra flavor.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1/2 tablespoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any other preferred herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, prepare quinoa according to package instructions and steam the broccoli until tender, about 5-6 minutes.
Once cooked, drizzle 1/2 tablespoon of olive oil over the steamed broccoli.
Plate the grilled chicken, quinoa, and broccoli together, and serve warm.