Garlic-Butter Surf and Turf Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Surf and Turf Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Surf and Turf Lettuce Cups

Enjoy a delightful combination of succulent steak and tender shrimp sautéed in a fragrant garlic butter sauce, all served in crisp, fresh lettuce cups. This dish offers a sophisticated twist on the classic surf and turf, perfect for a light yet satisfying meal any time of day.

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NUTRITION

356kcal
Protein
44g
Fat
16.5g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

4 oz Shrimp

1 tsp Unsalted Butter

2 cloves Garlic

1 tsp Olive Oil

4 Lettuce Leaves

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by patting the sirloin steak dry and seasoning both sides with salt and pepper. Cut the steak into thin strips for even cooking.

  • 2

    Prepare the shrimp by peeling and deveining if necessary, then season lightly with salt and pepper.

  • 3

    In a large skillet, heat the olive oil over medium-high heat. Add the garlic cloves (sliced or minced) and sauté until fragrant, about 30 seconds.

  • 4

    Add the steak strips to the skillet and sear for 2-3 minutes until they begin to brown. Remove the steak and set aside.

  • 5

    In the same skillet, melt the butter and add the shrimp. Sauté the shrimp for about 2 minutes on each side until they are pink and cooked through.

  • 6

    Return the steak to the skillet, add the lemon juice, and toss gently to combine all the flavors. Adjust seasoning with additional salt and pepper if needed.

  • 7

    To serve, spoon the surf and turf mixture into washed and dried lettuce leaves, using them as cups for a crunchy, fresh base.

  • 8

    Enjoy your Garlic-Butter Surf and Turf Lettuce Cups immediately.

Garlic-Butter Surf and Turf Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Surf and Turf Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Surf and Turf Lettuce Cups

Enjoy a delightful combination of succulent steak and tender shrimp sautéed in a fragrant garlic butter sauce, all served in crisp, fresh lettuce cups. This dish offers a sophisticated twist on the classic surf and turf, perfect for a light yet satisfying meal any time of day.

NUTRITION

356kcal
Protein
44g
Fat
16.5g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

4 oz Shrimp

1 tsp Unsalted Butter

2 cloves Garlic

1 tsp Olive Oil

4 Lettuce Leaves

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by patting the sirloin steak dry and seasoning both sides with salt and pepper. Cut the steak into thin strips for even cooking.

  • 2

    Prepare the shrimp by peeling and deveining if necessary, then season lightly with salt and pepper.

  • 3

    In a large skillet, heat the olive oil over medium-high heat. Add the garlic cloves (sliced or minced) and sauté until fragrant, about 30 seconds.

  • 4

    Add the steak strips to the skillet and sear for 2-3 minutes until they begin to brown. Remove the steak and set aside.

  • 5

    In the same skillet, melt the butter and add the shrimp. Sauté the shrimp for about 2 minutes on each side until they are pink and cooked through.

  • 6

    Return the steak to the skillet, add the lemon juice, and toss gently to combine all the flavors. Adjust seasoning with additional salt and pepper if needed.

  • 7

    To serve, spoon the surf and turf mixture into washed and dried lettuce leaves, using them as cups for a crunchy, fresh base.

  • 8

    Enjoy your Garlic-Butter Surf and Turf Lettuce Cups immediately.