Garlic-Lemon Skillet Shrimp with Herb-Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Skillet Shrimp with Herb-Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Skillet Shrimp with Herb-Roasted Vegetables

Savor this vibrant dish featuring succulent garlic-lemon shrimp paired with a colorful mix of herb-roasted vegetables. The bright notes from lemon and garlic perfectly complement the shrimp, while a medley of zucchini, red bell pepper, cherry tomatoes, and red onion roasted with fresh herbs creates a delightful, healthy side.

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NUTRITION

429kcal
Protein
36.4g
Fat
19.1g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 Tbsp Olive Oil

1 medium Zucchini

1 medium Red Bell Pepper

1 cup Cherry Tomatoes

1/2 medium Red Onion

2 cloves Garlic

2 Tbsp Lemon Juice

2 Tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting vegetables.

  • 2

    In a bowl, toss sliced zucchini, red bell pepper (cut into strips), halved cherry tomatoes, and sliced red onion with half of the olive oil and mixed fresh herbs. Season lightly with salt and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat the remaining olive oil in a large skillet over medium-high heat.

  • 5

    Add minced garlic to the skillet, sautéing briefly until fragrant, about 30 seconds.

  • 6

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until pink and opaque.

  • 7

    Drizzle lemon juice over the shrimp, tossing to coat evenly.

  • 8

    Plate the garlic-lemon shrimp and serve alongside the herb-roasted vegetables. Garnish with a sprinkle of fresh herbs if desired.

Garlic-Lemon Skillet Shrimp with Herb-Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Skillet Shrimp with Herb-Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Skillet Shrimp with Herb-Roasted Vegetables

Savor this vibrant dish featuring succulent garlic-lemon shrimp paired with a colorful mix of herb-roasted vegetables. The bright notes from lemon and garlic perfectly complement the shrimp, while a medley of zucchini, red bell pepper, cherry tomatoes, and red onion roasted with fresh herbs creates a delightful, healthy side.

NUTRITION

429kcal
Protein
36.4g
Fat
19.1g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 Tbsp Olive Oil

1 medium Zucchini

1 medium Red Bell Pepper

1 cup Cherry Tomatoes

1/2 medium Red Onion

2 cloves Garlic

2 Tbsp Lemon Juice

2 Tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting vegetables.

  • 2

    In a bowl, toss sliced zucchini, red bell pepper (cut into strips), halved cherry tomatoes, and sliced red onion with half of the olive oil and mixed fresh herbs. Season lightly with salt and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat the remaining olive oil in a large skillet over medium-high heat.

  • 5

    Add minced garlic to the skillet, sautéing briefly until fragrant, about 30 seconds.

  • 6

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until pink and opaque.

  • 7

    Drizzle lemon juice over the shrimp, tossing to coat evenly.

  • 8

    Plate the garlic-lemon shrimp and serve alongside the herb-roasted vegetables. Garnish with a sprinkle of fresh herbs if desired.