Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

Savor a nourishing, protein-rich almond flour bread enhanced with a delightful cinnamon swirl. This versatile loaf offers a moist texture and warm spice aroma with every bite, perfectly balancing hearty protein and satisfying flavor for any meal of the day.

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NUTRITION

534kcal
Protein
52.3g
Fat
27.4g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Vanilla Protein Powder (30g)

1 large Egg (50g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Baking Powder (4g)

1 tsp Ground Cinnamon (2.6g)

1 tsp Maple Syrup (7g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together almond flour, protein powder, baking powder, and cinnamon.

  • 3

    In another bowl, combine the egg, Greek yogurt, almond milk, and maple syrup until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and gently mix until just combined without overmixing.

  • 5

    Transfer the batter into the prepared loaf pan, smoothing the top. For a cinnamon swirl effect, you can sprinkle a little extra cinnamon on top and lightly swirl with a fork.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 5 minutes before transferring to a cooling rack. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread

Savor a nourishing, protein-rich almond flour bread enhanced with a delightful cinnamon swirl. This versatile loaf offers a moist texture and warm spice aroma with every bite, perfectly balancing hearty protein and satisfying flavor for any meal of the day.

NUTRITION

534kcal
Protein
52.3g
Fat
27.4g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Vanilla Protein Powder (30g)

1 large Egg (50g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Baking Powder (4g)

1 tsp Ground Cinnamon (2.6g)

1 tsp Maple Syrup (7g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together almond flour, protein powder, baking powder, and cinnamon.

  • 3

    In another bowl, combine the egg, Greek yogurt, almond milk, and maple syrup until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and gently mix until just combined without overmixing.

  • 5

    Transfer the batter into the prepared loaf pan, smoothing the top. For a cinnamon swirl effect, you can sprinkle a little extra cinnamon on top and lightly swirl with a fork.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 5 minutes before transferring to a cooling rack. Enjoy warm or at room temperature.