Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent dessert that boasts creamy Greek yogurt mixed with tangy low-fat cream cheese, enhanced with a subtle boost of whey protein. Set on a delicate almond flour crust and kissed with a touch of egg white for a smooth, velvety finish, this cheesecake is as satisfying as it is nutritious.

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NUTRITION

344kcal
Protein
42.1g
Fat
11.8g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

1 large Egg White

1/8 cup Almond Flour

7.5 grams Whey Protein Powder

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small cheesecake or ramekin pan.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, and whey protein powder. Whisk until smooth and uniform.

  • 3

    Press the almond flour evenly into the bottom of the prepared pan to form a thin crust layer.

  • 4

    Pour the cheesecake filling over the almond flour crust and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes until the edges are set but the center remains slightly jiggly.

  • 6

    Remove from oven and let it cool to room temperature, then chill in the refrigerator for at least 2 hours before serving to allow the cheesecake to firm up.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent dessert that boasts creamy Greek yogurt mixed with tangy low-fat cream cheese, enhanced with a subtle boost of whey protein. Set on a delicate almond flour crust and kissed with a touch of egg white for a smooth, velvety finish, this cheesecake is as satisfying as it is nutritious.

NUTRITION

344kcal
Protein
42.1g
Fat
11.8g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

1 large Egg White

1/8 cup Almond Flour

7.5 grams Whey Protein Powder

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small cheesecake or ramekin pan.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, and whey protein powder. Whisk until smooth and uniform.

  • 3

    Press the almond flour evenly into the bottom of the prepared pan to form a thin crust layer.

  • 4

    Pour the cheesecake filling over the almond flour crust and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes until the edges are set but the center remains slightly jiggly.

  • 6

    Remove from oven and let it cool to room temperature, then chill in the refrigerator for at least 2 hours before serving to allow the cheesecake to firm up.