YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
A satisfying lunch featuring juicy grilled chicken breast paired with light, fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. Each bite offers a balanced taste and texture—a delightful combination of tender meat, nutty grains, and crisp vegetables.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
2 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked, then let rest before slicing.
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper, and spread it on a baking tray.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare quinoa according to package instructions if not already cooked.
Plate the quinoa as a base, top with sliced grilled chicken, and arrange the roasted broccoli on the side.
Serve warm and enjoy your balanced, protein-packed lunch.