Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Dive into a vibrant bowl featuring fluffy quinoa and hearty black beans tossed in a zesty blend of lime and spices. Creamy avocado and a dollop of tangy Greek yogurt elevate the dish, providing a satisfying mix of textures and a fresh, spicy kick that makes each bite uplifting and balanced.

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NUTRITION

576kcal
Protein
35.6g
Fat
8.3g
Carbs
88.7g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked quinoa (185g)

1 cup black beans (172g)

1/8 medium avocado (~20g)

1/2 cup low-fat Greek yogurt (122g)

1 tablespoon lime juice (18g)

1/2 teaspoon chili powder

1/2 teaspoon ground cumin

Salt and pepper to taste

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PREPARATION

  • 1

    Prepare the quinoa according to package instructions if not already cooked.

  • 2

    In a mixing bowl, combine the cooked quinoa and black beans. Add the chili powder, cumin, salt, and pepper, and gently toss until evenly seasoned.

  • 3

    Drizzle the lime juice over the mixture and stir to combine.

  • 4

    Slice or dice the avocado; gently fold it into the bowl to retain its creamy texture.

  • 5

    Spoon the Greek yogurt on top for a tangy finish, or serve on the side.

  • 6

    Garnish with additional lime juice or fresh herbs if desired, and serve immediately.

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Dive into a vibrant bowl featuring fluffy quinoa and hearty black beans tossed in a zesty blend of lime and spices. Creamy avocado and a dollop of tangy Greek yogurt elevate the dish, providing a satisfying mix of textures and a fresh, spicy kick that makes each bite uplifting and balanced.

NUTRITION

576kcal
Protein
35.6g
Fat
8.3g
Carbs
88.7g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked quinoa (185g)

1 cup black beans (172g)

1/8 medium avocado (~20g)

1/2 cup low-fat Greek yogurt (122g)

1 tablespoon lime juice (18g)

1/2 teaspoon chili powder

1/2 teaspoon ground cumin

Salt and pepper to taste

PREPARATION

  • 1

    Prepare the quinoa according to package instructions if not already cooked.

  • 2

    In a mixing bowl, combine the cooked quinoa and black beans. Add the chili powder, cumin, salt, and pepper, and gently toss until evenly seasoned.

  • 3

    Drizzle the lime juice over the mixture and stir to combine.

  • 4

    Slice or dice the avocado; gently fold it into the bowl to retain its creamy texture.

  • 5

    Spoon the Greek yogurt on top for a tangy finish, or serve on the side.

  • 6

    Garnish with additional lime juice or fresh herbs if desired, and serve immediately.