Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Indulge in a velvety, luscious chocolate pudding that marries the creaminess of nonfat Greek yogurt with a hint of avocado, rich cocoa, and a touch of almond butter, all crowned with fresh, juicy strawberries. This dessert effortlessly balances decadence with nutrition, offering a satisfying treat that delights the palate without compromising on your dietary targets.

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NUTRITION

365kcal
Protein
15.9g
Fat
26.7g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

1/8 of an Avocado

1 tbsp Unsweetened Cocoa Powder

150g Fresh Strawberries

1 tbsp Almond Butter

1 tbsp Coconut Oil

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium bowl.

  • 2

    Add the unsweetened cocoa powder and blend until smooth.

  • 3

    Mash the 1/8 avocado in a separate small bowl until creamy, then mix into the chocolate-yogurt blend.

  • 4

    Stir in the almond butter and coconut oil, ensuring an even, silky texture.

  • 5

    Gently fold in half of the fresh strawberries, reserving the rest for garnish.

  • 6

    Chill in the refrigerator for at least 30 minutes to let the flavors meld.

  • 7

    Serve the pudding in dessert dishes and top with the remaining sliced strawberries for a refreshing finish.

Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Indulge in a velvety, luscious chocolate pudding that marries the creaminess of nonfat Greek yogurt with a hint of avocado, rich cocoa, and a touch of almond butter, all crowned with fresh, juicy strawberries. This dessert effortlessly balances decadence with nutrition, offering a satisfying treat that delights the palate without compromising on your dietary targets.

NUTRITION

365kcal
Protein
15.9g
Fat
26.7g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

1/8 of an Avocado

1 tbsp Unsweetened Cocoa Powder

150g Fresh Strawberries

1 tbsp Almond Butter

1 tbsp Coconut Oil

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium bowl.

  • 2

    Add the unsweetened cocoa powder and blend until smooth.

  • 3

    Mash the 1/8 avocado in a separate small bowl until creamy, then mix into the chocolate-yogurt blend.

  • 4

    Stir in the almond butter and coconut oil, ensuring an even, silky texture.

  • 5

    Gently fold in half of the fresh strawberries, reserving the rest for garnish.

  • 6

    Chill in the refrigerator for at least 30 minutes to let the flavors meld.

  • 7

    Serve the pudding in dessert dishes and top with the remaining sliced strawberries for a refreshing finish.