Herb-Roasted Turkey with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey with Sweet Potatoes

Delight in tender, herb-infused turkey breast paired with roasted sweet potatoes for a hearty yet balanced meal. Perfectly roasted with a drizzle of olive oil and a squeeze of fresh lemon, this dish melds savory and subtly sweet notes into a comforting plate that’s as nutritious as it is flavorful.

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NUTRITION

334kcal
Protein
40.5g
Fat
9.3g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1 medium Sweet Potato

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

2 tablespoons Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the turkey breast dry with paper towels and season lightly with salt and pepper.

  • 3

    In a small bowl, combine the extra virgin olive oil, fresh lemon juice, and mixed fresh herbs.

  • 4

    Brush the turkey with the herb mixture ensuring it's evenly coated.

  • 5

    Pierce the sweet potato several times with a fork and lightly toss with a pinch of salt and a drizzle of the olive oil-herb mixture.

  • 6

    Place the turkey and sweet potato on a baking tray lined with parchment paper.

  • 7

    Roast in the preheated oven for about 25-30 minutes or until the turkey is cooked through and the sweet potato is tender. Adjust cooking time if needed based on the thickness of the turkey breast.

  • 8

    Once cooked, allow to rest for a few minutes before slicing the turkey and serving with the roasted sweet potato.

Herb-Roasted Turkey with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey with Sweet Potatoes

Delight in tender, herb-infused turkey breast paired with roasted sweet potatoes for a hearty yet balanced meal. Perfectly roasted with a drizzle of olive oil and a squeeze of fresh lemon, this dish melds savory and subtly sweet notes into a comforting plate that’s as nutritious as it is flavorful.

NUTRITION

334kcal
Protein
40.5g
Fat
9.3g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1 medium Sweet Potato

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

2 tablespoons Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the turkey breast dry with paper towels and season lightly with salt and pepper.

  • 3

    In a small bowl, combine the extra virgin olive oil, fresh lemon juice, and mixed fresh herbs.

  • 4

    Brush the turkey with the herb mixture ensuring it's evenly coated.

  • 5

    Pierce the sweet potato several times with a fork and lightly toss with a pinch of salt and a drizzle of the olive oil-herb mixture.

  • 6

    Place the turkey and sweet potato on a baking tray lined with parchment paper.

  • 7

    Roast in the preheated oven for about 25-30 minutes or until the turkey is cooked through and the sweet potato is tender. Adjust cooking time if needed based on the thickness of the turkey breast.

  • 8

    Once cooked, allow to rest for a few minutes before slicing the turkey and serving with the roasted sweet potato.