Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

Enjoy a vibrant and nourishing bowl featuring hearty black beans, sweet roasted corn, protein-packed grilled chicken, and a zesty cilantro-lime dressing. Topped with creamy avocado and a sprinkle of red bell pepper, this bowl is a satisfying blend of textures and flavors perfect for any mealtime.

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NUTRITION

534kcal
Protein
42.1g
Fat
13.2g
Carbs
67.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked black beans (130g)

1/2 cup roasted corn (82g)

1/2 cup cooked quinoa (93g)

3 ounces grilled chicken breast (85g)

1/4 avocado (50g)

1 tablespoon fresh lime juice (15g)

2 tablespoons chopped fresh cilantro (4g)

2 tablespoons chopped red bell pepper (30g)

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the corn if using fresh corn kernels. Alternatively, if using pre-cooked roasted corn, you can skip this step.

  • 2

    In a bowl, combine the cooked black beans, roasted corn, and cooked quinoa.

  • 3

    Grill the chicken breast over medium-high heat until fully cooked and lightly charred, about 6-7 minutes per side. Once cooked, slice into strips or bite-sized pieces.

  • 4

    Dice the avocado and chop the red bell pepper and fresh cilantro.

  • 5

    In a small bowl, whisk together the fresh lime juice with a pinch of salt and pepper to create a light dressing.

  • 6

    Assemble the bowl by layering the bean, corn, and quinoa mixture. Top with sliced grilled chicken, diced avocado, and red bell pepper.

  • 7

    Drizzle the lime dressing over the bowl and garnish with chopped cilantro.

  • 8

    Mix gently to combine the flavors and serve immediately.

Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

Enjoy a vibrant and nourishing bowl featuring hearty black beans, sweet roasted corn, protein-packed grilled chicken, and a zesty cilantro-lime dressing. Topped with creamy avocado and a sprinkle of red bell pepper, this bowl is a satisfying blend of textures and flavors perfect for any mealtime.

NUTRITION

534kcal
Protein
42.1g
Fat
13.2g
Carbs
67.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked black beans (130g)

1/2 cup roasted corn (82g)

1/2 cup cooked quinoa (93g)

3 ounces grilled chicken breast (85g)

1/4 avocado (50g)

1 tablespoon fresh lime juice (15g)

2 tablespoons chopped fresh cilantro (4g)

2 tablespoons chopped red bell pepper (30g)

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the corn if using fresh corn kernels. Alternatively, if using pre-cooked roasted corn, you can skip this step.

  • 2

    In a bowl, combine the cooked black beans, roasted corn, and cooked quinoa.

  • 3

    Grill the chicken breast over medium-high heat until fully cooked and lightly charred, about 6-7 minutes per side. Once cooked, slice into strips or bite-sized pieces.

  • 4

    Dice the avocado and chop the red bell pepper and fresh cilantro.

  • 5

    In a small bowl, whisk together the fresh lime juice with a pinch of salt and pepper to create a light dressing.

  • 6

    Assemble the bowl by layering the bean, corn, and quinoa mixture. Top with sliced grilled chicken, diced avocado, and red bell pepper.

  • 7

    Drizzle the lime dressing over the bowl and garnish with chopped cilantro.

  • 8

    Mix gently to combine the flavors and serve immediately.