Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Enjoy these moist and flavorful baked donuts that perfectly blend the autumnal charm of pumpkin spice with a protein boost. A lighter yet indulgent treat that pairs well with your morning coffee, a nutritious lunch, or a satisfying dinner dessert. Each bite delivers a subtle warmth of spices, a soft texture, and a hint of sweetness, making it a versatile and health-conscious delight.

Try 7 days free, then $12.99 / mo.

NUTRITION

641kcal
Protein
41.4g
Fat
30.3g
Carbs
51.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Pumpkin Puree (245g)

2 Large Eggs

1 scoop Vanilla Protein Powder (30g)

1/3 cup Almond Flour (approx. 43g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Maple Syrup

1 tsp Baking Powder

1 tsp Pumpkin Spice

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a large mixing bowl, whisk together the pumpkin puree, eggs, maple syrup, and almond milk until smooth.

  • 3

    Add in the vanilla protein powder and almond flour, stirring until just combined.

  • 4

    Mix in the baking powder, pumpkin spice, and a pinch of salt, ensuring an even distribution of spices.

  • 5

    Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a donut comes out clean.

  • 7

    Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy warm or at room temperature as a protein-packed treat that fits perfectly into your balanced meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Enjoy these moist and flavorful baked donuts that perfectly blend the autumnal charm of pumpkin spice with a protein boost. A lighter yet indulgent treat that pairs well with your morning coffee, a nutritious lunch, or a satisfying dinner dessert. Each bite delivers a subtle warmth of spices, a soft texture, and a hint of sweetness, making it a versatile and health-conscious delight.

NUTRITION

641kcal
Protein
41.4g
Fat
30.3g
Carbs
51.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Pumpkin Puree (245g)

2 Large Eggs

1 scoop Vanilla Protein Powder (30g)

1/3 cup Almond Flour (approx. 43g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Maple Syrup

1 tsp Baking Powder

1 tsp Pumpkin Spice

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a large mixing bowl, whisk together the pumpkin puree, eggs, maple syrup, and almond milk until smooth.

  • 3

    Add in the vanilla protein powder and almond flour, stirring until just combined.

  • 4

    Mix in the baking powder, pumpkin spice, and a pinch of salt, ensuring an even distribution of spices.

  • 5

    Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a donut comes out clean.

  • 7

    Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy warm or at room temperature as a protein-packed treat that fits perfectly into your balanced meal plan.