Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor the bright, tangy flavor of citrus combined with the aromatic punch of garlic, perfectly paired with tender shrimp and fresh zucchini noodles. This dish is light yet protein-packed, making it an ideal option for a balanced dinner that delights with every bite.

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NUTRITION

359kcal
Protein
40g
Fat
17.2g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces cooked shrimp

2 medium zucchinis

1 tablespoon extra virgin olive oil

3 cloves garlic

1 lemon

Salt and pepper to taste

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PREPARATION

  • 1

    Prep the zucchini by spiralizing them into noodles and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet and cook until they turn pink and opaque, approximately 2-3 minutes per side.

  • 5

    Squeeze in the juice of one lemon and add a bit of lemon zest to enhance the citrus flavor.

  • 6

    Toss the zucchini noodles into the skillet and gently combine with the shrimp and garlic, cooking for an additional 2-3 minutes until the noodles are slightly tender.

  • 7

    Adjust seasoning with salt and pepper if needed, then plate immediately and serve warm.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor the bright, tangy flavor of citrus combined with the aromatic punch of garlic, perfectly paired with tender shrimp and fresh zucchini noodles. This dish is light yet protein-packed, making it an ideal option for a balanced dinner that delights with every bite.

NUTRITION

359kcal
Protein
40g
Fat
17.2g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces cooked shrimp

2 medium zucchinis

1 tablespoon extra virgin olive oil

3 cloves garlic

1 lemon

Salt and pepper to taste

PREPARATION

  • 1

    Prep the zucchini by spiralizing them into noodles and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet and cook until they turn pink and opaque, approximately 2-3 minutes per side.

  • 5

    Squeeze in the juice of one lemon and add a bit of lemon zest to enhance the citrus flavor.

  • 6

    Toss the zucchini noodles into the skillet and gently combine with the shrimp and garlic, cooking for an additional 2-3 minutes until the noodles are slightly tender.

  • 7

    Adjust seasoning with salt and pepper if needed, then plate immediately and serve warm.