Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared top sirloin steak crowned with a fragrant herb-garlic butter, paired perfectly with crispy roasted baby potatoes. The steak boasts a savory, robust flavor while the potatoes provide a tender, slightly sweet counterpoint to this wholesome, restaurant-quality dish.

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NUTRITION

518kcal
Protein
45.4g
Fat
26.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1 cup Baby Potatoes

1 tablespoon Unsalted Butter

1 clove Garlic, minced

1 tablespoon Fresh Parsley, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with a bit of olive oil, salt, and pepper, then spread them out on a baking sheet. Roast them in the oven for 20-25 minutes until tender and lightly crisp on the edges.

  • 2

    While the potatoes are roasting, season the top sirloin steak generously with salt and pepper on both sides.

  • 3

    Heat a heavy skillet (preferably cast iron) over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time as needed for your preferred doneness).

  • 4

    In the last minute of cooking, lower the heat and add the unsalted butter and minced garlic to the pan. Spoon the melted herb-garlic butter over the steak to impart a rich flavor.

  • 5

    Remove the steak from the skillet and let it rest for a couple of minutes. Plate the steak alongside the roasted baby potatoes and drizzle any remaining butter from the pan over the top.

  • 6

    Garnish with freshly chopped parsley and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared top sirloin steak crowned with a fragrant herb-garlic butter, paired perfectly with crispy roasted baby potatoes. The steak boasts a savory, robust flavor while the potatoes provide a tender, slightly sweet counterpoint to this wholesome, restaurant-quality dish.

NUTRITION

518kcal
Protein
45.4g
Fat
26.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1 cup Baby Potatoes

1 tablespoon Unsalted Butter

1 clove Garlic, minced

1 tablespoon Fresh Parsley, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with a bit of olive oil, salt, and pepper, then spread them out on a baking sheet. Roast them in the oven for 20-25 minutes until tender and lightly crisp on the edges.

  • 2

    While the potatoes are roasting, season the top sirloin steak generously with salt and pepper on both sides.

  • 3

    Heat a heavy skillet (preferably cast iron) over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time as needed for your preferred doneness).

  • 4

    In the last minute of cooking, lower the heat and add the unsalted butter and minced garlic to the pan. Spoon the melted herb-garlic butter over the steak to impart a rich flavor.

  • 5

    Remove the steak from the skillet and let it rest for a couple of minutes. Plate the steak alongside the roasted baby potatoes and drizzle any remaining butter from the pan over the top.

  • 6

    Garnish with freshly chopped parsley and serve immediately.