Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared steak enhanced with a rich, herb-garlic butter, perfectly paired with golden roasted baby potatoes. This dish offers a satisfying balance of savory flavors and textures, making it an ideal option for a wholesome dinner that supports your fitness goals.

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NUTRITION

454kcal
Protein
38.7g
Fat
25.6g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

150 grams Baby Potatoes

1 tablespoon Unsalted Butter

1 Garlic Clove

1 tablespoon Fresh Mixed Herbs

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the baby potatoes with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the potatoes in the oven for 25-30 minutes or until they are tender and golden brown.

  • 3

    While the potatoes are roasting, pat the steak dry and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust to your desired doneness.

  • 5

    In a small saucepan, melt the butter over low heat. Add the minced garlic (from the garlic clove) and chopped fresh herbs, stirring until fragrant, about 1-2 minutes.

  • 6

    Once the steak is cooked to your liking, transfer it to a plate and drizzle the herb-garlic butter over the top.

  • 7

    Serve the seared steak with a side of roasted baby potatoes, and enjoy your balanced, flavorful meal.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared steak enhanced with a rich, herb-garlic butter, perfectly paired with golden roasted baby potatoes. This dish offers a satisfying balance of savory flavors and textures, making it an ideal option for a wholesome dinner that supports your fitness goals.

NUTRITION

454kcal
Protein
38.7g
Fat
25.6g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

150 grams Baby Potatoes

1 tablespoon Unsalted Butter

1 Garlic Clove

1 tablespoon Fresh Mixed Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the baby potatoes with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the potatoes in the oven for 25-30 minutes or until they are tender and golden brown.

  • 3

    While the potatoes are roasting, pat the steak dry and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust to your desired doneness.

  • 5

    In a small saucepan, melt the butter over low heat. Add the minced garlic (from the garlic clove) and chopped fresh herbs, stirring until fragrant, about 1-2 minutes.

  • 6

    Once the steak is cooked to your liking, transfer it to a plate and drizzle the herb-garlic butter over the top.

  • 7

    Serve the seared steak with a side of roasted baby potatoes, and enjoy your balanced, flavorful meal.