Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared 5 oz sirloin steak drizzled with a fragrant herb-garlic butter finish, paired with tender roasted baby potatoes. This dish balances savory, buttery flavors with aromatic herbs for a satisfying, wholesome meal.

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NUTRITION

354kcal
Protein
35.3g
Fat
13.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (142g)

100g Baby Potatoes

5g Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Herbs (Parsley, Thyme, Rosemary)

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) for roasting the baby potatoes.

  • 2

    Toss the baby potatoes with a little salt, pepper, and a drizzle of olive oil if desired. Spread them on a baking sheet and roast in the oven for 20-25 minutes until tender and lightly browned.

  • 3

    While the potatoes roast, pat the 5 oz sirloin steak dry with paper towels and season generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side (adjust time for your desired doneness).

  • 5

    In the last minute of cooking, add the unsalted butter, crushed garlic, and fresh herbs to the skillet. Tilt the skillet and spoon the melting herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet, let it rest for a few minutes, and then serve alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared 5 oz sirloin steak drizzled with a fragrant herb-garlic butter finish, paired with tender roasted baby potatoes. This dish balances savory, buttery flavors with aromatic herbs for a satisfying, wholesome meal.

NUTRITION

354kcal
Protein
35.3g
Fat
13.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (142g)

100g Baby Potatoes

5g Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Herbs (Parsley, Thyme, Rosemary)

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) for roasting the baby potatoes.

  • 2

    Toss the baby potatoes with a little salt, pepper, and a drizzle of olive oil if desired. Spread them on a baking sheet and roast in the oven for 20-25 minutes until tender and lightly browned.

  • 3

    While the potatoes roast, pat the 5 oz sirloin steak dry with paper towels and season generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side (adjust time for your desired doneness).

  • 5

    In the last minute of cooking, add the unsalted butter, crushed garlic, and fresh herbs to the skillet. Tilt the skillet and spoon the melting herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet, let it rest for a few minutes, and then serve alongside the roasted baby potatoes.