YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Glazed Pork Chops with Asian Rice Bowl
Savor tender pork chops glazed in a vibrant garlic-ginger sauce, paired with nutty brown rice and crisp steamed broccoli. This dish infuses classic Asian flavors with a touch of honey and sesame oil, creating a balanced meal that’s both satisfying and nutritious.
INGREDIENTS
4 oz Pork Chop (lean, boneless)
1/2 cup Cooked Brown Rice
1 cup Steamed Broccoli
1 clove Garlic
1 inch Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Honey
1 tsp Rice Vinegar
1 tsp Sesame Oil
1 Green Onion (garnish)
PREPARATION
Pat the pork chop dry and season lightly with salt and pepper.
In a small bowl, mix minced garlic, grated ginger, soy sauce, honey, rice vinegar, and sesame oil to create the glaze.
Heat a skillet over medium-high heat. Sear the pork chop for about 2-3 minutes per side until golden brown.
Pour the garlic-ginger glaze over the pork chop and allow it to simmer for an additional 3-4 minutes, ensuring the chop is well coated and cooked through.
While the pork is finishing cooking, prepare brown rice as per package instructions and steam the broccoli until tender.
Assemble the Asian rice bowl by placing the cooked brown rice in a bowl, topping with steamed broccoli, and laying the glazed pork chop on top.
Garnish with sliced green onions and serve immediately.