Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a delicious and healthy wrap filled with seasoned ground turkey, creamy avocado, and crisp veggies nestled in fresh romaine lettuce. This dish delivers a satisfying blend of flavors and textures that is both light and energizing, perfect for a balanced breakfast, lunch, or dinner.

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NUTRITION

349kcal
Protein
42.4g
Fat
24.2g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 half Avocado

2 large Romaine Lettuce leaves

1/4 cup diced Red Bell Pepper

2 tbsp chopped Red Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    In a non-stick skillet over medium heat, add the olive oil. Once heated, add the ground turkey and cook until it is browned and fully cooked, breaking it apart as it cooks.

  • 2

    While the turkey is cooking, prepare the vegetables. Dice the red bell pepper, chop the red onion, and roughly tear the romaine lettuce leaves into wrap-sized pieces.

  • 3

    Slice the avocado in half, remove the pit, and gently mash the flesh with a fork until it reaches a creamy consistency.

  • 4

    Season the cooked turkey with salt, pepper, and any preferred herbs or spices. Stir in the diced red bell pepper and chopped red onion for added texture and flavor.

  • 5

    To assemble the wrap, lay out the romaine lettuce leaves and spoon a portion of the mashed avocado onto each leaf.

  • 6

    Top the avocado with the warm turkey mixture, and fold or roll the lettuce around the filling.

  • 7

    Serve immediately and enjoy your nutritious, satisfying wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a delicious and healthy wrap filled with seasoned ground turkey, creamy avocado, and crisp veggies nestled in fresh romaine lettuce. This dish delivers a satisfying blend of flavors and textures that is both light and energizing, perfect for a balanced breakfast, lunch, or dinner.

NUTRITION

349kcal
Protein
42.4g
Fat
24.2g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 half Avocado

2 large Romaine Lettuce leaves

1/4 cup diced Red Bell Pepper

2 tbsp chopped Red Onion

1 tsp Olive Oil

PREPARATION

  • 1

    In a non-stick skillet over medium heat, add the olive oil. Once heated, add the ground turkey and cook until it is browned and fully cooked, breaking it apart as it cooks.

  • 2

    While the turkey is cooking, prepare the vegetables. Dice the red bell pepper, chop the red onion, and roughly tear the romaine lettuce leaves into wrap-sized pieces.

  • 3

    Slice the avocado in half, remove the pit, and gently mash the flesh with a fork until it reaches a creamy consistency.

  • 4

    Season the cooked turkey with salt, pepper, and any preferred herbs or spices. Stir in the diced red bell pepper and chopped red onion for added texture and flavor.

  • 5

    To assemble the wrap, lay out the romaine lettuce leaves and spoon a portion of the mashed avocado onto each leaf.

  • 6

    Top the avocado with the warm turkey mixture, and fold or roll the lettuce around the filling.

  • 7

    Serve immediately and enjoy your nutritious, satisfying wrap.